Oriental Salad

Ok I found this in a church cookbook, and I think my grandma had made it for a family gathering (or something similar). The author of this one was "Ann in the English Department at University of California, Irvine, on page 77 of the St Joseph's Parish Cookbook: Heavenly Scents of an unknown year.

Salad ingredients
1/2 head chunked cabbage
1 pkg ramen noodles (this recommends chicken flavor)
2 T toasted sesame seeds
1/2 C toasted slivered almonds
3-4 minced green onions

Dressing:
3 T sugar
3 T vinegar
1/2 C oil
1/4 t pepper
1/2 t salt (or to taste, imo)
Flavoring pkt from ramen noodles

Combine and shake well. Crumble ramen noodles. Mix dressing and chill. Just before serving, combine cabbage, ramen, sesame seeds, almonds, and onions. Add dressing last.

My grandma had toasted the ramen noodles as well, btw.